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Tuesday 30 November 2021

Reading plus

 Hi, in reading plus I was improving and I am getting a lot faster at my reading.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I am getting better at reading

What I found difficult today:

I was in hold in the min because I was having a hard time to read the text

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.


Monday 29 November 2021

Reading plus

 Hi, in reading plus I am getting better.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I am getting better at reading

What I found difficult today:

I was in hold in the min because I was having a hard time to read the text

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Wednesday 24 November 2021

Reading plus

 Hi, I was getting better at keeping up to the text.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I am getting better at reading

What I found difficult today:

I was in hold in the min because I was having a hard time to read the text

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Tuesday 23 November 2021

Reading plus

 Hi, in reading plus I get in to a hold, it's because I was having a hard time to understand the text and to follow it. But I am working hard to get better.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

I was in hold in the min because I was having a hard time to read the text

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Monday 22 November 2021

Reading plus

 In reading plus I was not reading but I am doing other things in reading plus.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Friday 19 November 2021

Healthy food

Sandwich - WikipediaVegetable


Hi, in hurumanu 1 we learn about healthy foods and we make a list of all the healthy foods we eat. My other food the I put are not that healthy but I eat with vegetable,

This is one of the list I have. Picture:


Description:

Egg

Bread

Ingredients:

Egg

Bread

Lettuce


Thursday 18 November 2021

Red Cabbage Indicator

 Aim: I want to find out how red cabbage can tell if a liquid is an acid or a base.

Research: 

Method:

Equipment:

  • Red cabbage
  • Beaker
  • Cup

Instruction:
  1. Wash your hands.
  2. Get your equipment.
Result:

Discussion:
What is an acid and base? The Arrhenius definition is the simplest, and states that acids are compounds that increase proton concentration in solution, while bases are compounds that increase hydroxide concentration in solution. Arrhenius acids will always contain hydrogen and Arrhenius bases will always contain hydroxide groups.

What do chemical indicators do? chemical indicator, any substance that gives a visible sign, usually by a colour change, of the presence or absence of a threshold concentration of a chemical species, such as an acid or an alkali in a solution. The common application of indicators is the detection of end points of tit rations.


Wednesday 17 November 2021

Reading plus

 Hi, in reading plus I still didn't made any progress but I will get better at my reading.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Tuesday 16 November 2021

Reading plus

 Hi, In reading plus I got better at following the texts.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Thursday 11 November 2021

Making Sherbet

 Aim: 

I want to find out how to make a sherbet.

Research:


Method:


Equipment:

  • Citric acid
  • Raro
  • Baking powder
  • Plate
  • Popsicle Stick

Instructions:
  1. Wash your hand
  2. Get equipment
  3. Put powders on the plate
  4. 20% of citric acid,30% of baking powder, and 50% of Raro powder
  5. Try to get the right amount of sherbet using you Popsicle stick
  6. Taste the sherbet
  7. If there is to much baking soda add more citric acid, if there is to much citric acid add more baking soda
  8. If it doesn't taste good add more Raro
  9. (options) Keep it. Probably don't keep it for to long
  10. (options) Let your friend taste it
 Results:
I didn't get a photo so I am just gonna explain my experience

My one taste so bad and it burn in my mouth, also the other one were taste so good. This is all of the taste I experience it's sour, sweet, normal.🥰🥰

Discussion:

Why did the sherbet not foam on the paper but it did in your mouth? Because the sherbet is dry, and it need to be wet do foam. If the sherbet is not wet it will not foam cause it's still dry, the sherbet need to water to foam and in the mouth a bet of water make the sherbet to foam.


What was the chemical reaction in the sherbet? The fizzing sensation experienced when eating sherbet is a result of the chemical reaction between the citric acid and sodium bicarbonate. This reaction also produces small bubbles of carbon dioxide but only when the dry ingredients are wet by saliva in the mouth.

What type of chemical reaction is this? A Neutralisation

Wednesday 10 November 2021

Reading plus

 Hi, in reading plus I got in hold. It's soo hard.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.

Thursday 4 November 2021

Blind Taste Testing

 Aim: I want to find out if food taste differently when you can see or smell.

Research:



Method:

Equipment:

  • Mystery food
  • Blind fold
  • Popsicle Stick
Instructions:
  1. Get your equipment.
  2. Wash your hands.
  3. Put on your blindfold.
  4. Pinch your nose.
  5. Get your food and eat it.
  6. Unblock your nose.
Results:
mysteryFirst TasteLast TasteFood Guess
Sweet middlesweet with soursugar
Salty Front Tonguecrunchysalt
Bitter Back TongueSweet And fruitybaking powder
Sour side tongueYummycitric acid
Hard then softpickle
crunchyraw potato
Hard then softapple
Pear
Marshmellow
burger ring
lolly

Discussion:
How do you taste food:
The taste buds pick up clues about how food tastes and send messages about it to your brain along special wires called nerves. To taste something properly, you need to chew food into small pieces and have a lot of drool, or saliva. This helps the flavor molecules (also known as “tastants”) reach your taste buds.
What are the different taste buds of our tongue: Taste buds contain the taste receptor cells, which are also known as gustatory cells. The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, cheek, and epiglottis.
Does smell affect your taste:
Our sense of smell is responsible for about 80% of what we taste. Without our sense of smell, our sense of taste is limited to only five distinct sensations: sweet, salty, sour, bitter, and the newly discovered “umami” or savory sensation. All other flavors that we experience come from the smell.


Wednesday 3 November 2021

Reading Plus

 Hi, in my reading plus I have been doing a progress and it's getting I bit hard for me.

Reading Plus Progress Report

My name:

Fernando Anselmo

What went well today:

In my reading, I went to level C on reading and I am getting better at reading

What I found difficult today:

Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus

What my goal is for next time:

My goal is to read a lot of books and to get better at reading it and understand them all.