Reading plus

 Hi, in reading plus I get in to a hold, it's because I was having a hard time to understand the text and to follow it. But I am working hard to get better.

Reading Plus Progress Report
My name:	Fernando Anselmo
What went well today:	In my reading, I went to level C on reading and I am getting better at reading
What I found difficult today:	I was in hold in the min because I was having a hard time to read the text
What my goal is for next time:	My goal is to read a lot of books and to get better at reading it and understand them all.

Reading plus

 In reading plus I was not reading but I am doing other things in reading plus.

Reading Plus Progress Report
My name:	Fernando Anselmo
What went well today:	In my reading, I went to level C on reading and I am getting better at reading
What I found difficult today:	Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus
What my goal is for next time:	My goal is to read a lot of books and to get better at reading it and understand them all.

Healthy food

Vegetable

Hi, in hurumanu 1 we learn about healthy foods and we make a list of all the healthy foods we eat. My other food the I put are not that healthy but I eat with vegetable,

This is one of the list I have. Picture:

Description:

Egg

Bread

Ingredients:

Egg

Bread

Lettuce

Red Cabbage Indicator

 Aim: I want to find out how red cabbage can tell if a liquid is an acid or a base.

Research: 

Method:

Equipment:

• Red cabbage
• Beaker
• Cup
• 
  

Instruction:

1. Wash your hands.
2. Get your equipment.

Result:

Discussion:

What is an acid and base? The Arrhenius definition is the simplest, and states that acids are compounds that increase proton concentration in solution, while bases are compounds that increase hydroxide concentration in solution. Arrhenius acids will always contain hydrogen and Arrhenius bases will always contain hydroxide groups.

What do chemical indicators do? chemical indicator, any substance that gives a visible sign, usually by a colour change, of the presence or absence of a threshold concentration of a chemical species, such as an acid or an alkali in a solution. The common application of indicators is the detection of end points of tit rations.

Reading plus

 Hi, in reading plus I still didn't made any progress but I will get better at my reading.

Reading Plus Progress Report
My name:	Fernando Anselmo
What went well today:	In my reading, I went to level C on reading and I am getting better at reading
What I found difficult today:	Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus
What my goal is for next time:	My goal is to read a lot of books and to get better at reading it and understand them all.

Reading plus

 Hi, In reading plus I got better at following the texts.

Reading Plus Progress Report
My name:	Fernando Anselmo
What went well today:	In my reading, I went to level C on reading and I am getting better at reading
What I found difficult today:	Reading plus is getting really hard and so hard to understand, also I got hold up in reading plus
What my goal is for next time:	My goal is to read a lot of books and to get better at reading it and understand them all.

Making Sherbet

 Aim: 

I want to find out how to make a sherbet.

Research:

Method:

Equipment:

• Citric acid
• Raro
• Baking powder
• Plate
• Popsicle Stick

Instructions:

1. Wash your hand
2. Get equipment
3. Put powders on the plate
4. 20% of citric acid,30% of baking powder, and 50% of Raro powder
5. Try to get the right amount of sherbet using you Popsicle stick
6. Taste the sherbet
7. If there is to much baking soda add more citric acid, if there is to much citric acid add more baking soda
8. If it doesn't taste good add more Raro
9. (options) Keep it. Probably don't keep it for to long
10. (options) Let your friend taste it

 Results:

I didn't get a photo so I am just gonna explain my experience

My one taste so bad and it burn in my mouth, also the other one were taste so good. This is all of the taste I experience it's sour, sweet, normal.🥰🥰

Discussion:

Why did the sherbet not foam on the paper but it did in your mouth? Because the sherbet is dry, and it need to be wet do foam. If the sherbet is not wet it will not foam cause it's still dry, the sherbet need to water to foam and in the mouth a bet of water make the sherbet to foam.

What was the chemical reaction in the sherbet? The fizzing sensation experienced when eating sherbet is a result of the chemical reaction between the citric acid and sodium bicarbonate. This reaction also produces small bubbles of carbon dioxide but only when the dry ingredients are wet by saliva in the mouth.

What type of chemical reaction is this? A Neutralisation